When did “decadent dessert” become a thing that is okay to say on a menu?  I hate the idea of anything being decadent.  Decadence, to me, connotes real iniquity (not the same as inequity) and lack of cadence.  Decadence is a bad thing.  It doesn’t have anything to do with chocolate.

How ’bout some invert sugar (cf. this blog, April 2012)?


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