When did “decadent dessert” become a thing that is okay to say on a menu? I hate the idea of anything being decadent. Decadence, to me, connotes real iniquity (not the same as inequity) and lack of cadence. Decadence is a bad thing. It doesn’t have anything to do with chocolate.
How ’bout some invert sugar (cf. this blog, April 2012)?